Restaurant review: a place worth singing about
Maybe you are looking for a burger before Beyonce, or a bite before Bublé — if you’re looking to make your evening perfect, head to The Gannet.
The restaurant launched in September to predominantly positive reviews, and after eating there, it’s easy to see why.
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Hide AdWe were treated to the pre-Hydro menu — and it would take a pretty poor act to ruin your evening after that.
While mains in the à la carte can reach £20, the pre-Hydro menu is a snip, with two courses for £15 or three for £19.
With the incredible taste and presentation of each and every course, the quality of the ingredients and the evident care of the cooking, even at £20 for a main, it would still feel like a bargain.
I sampled both starters on the menu. Crispy pigs head croquettes with endive salad sounds like a more decadent option (and was delicious) — however the roast parsnip soup stole the show.
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Hide AdWith chopped parsnip dropped into the soup and oil drizzled on top, each taste was a treat and it was served with perfectly-baked artisan bread.
For my main, I chose lamb that I would not have been disappointed with no matter the price. It was tender and perfectly cooked, served with kale. It tore easily off the bone and melted in my mouth.
I also tasted the sea bream, creamed potatoes, carrot and kale, which was equally delicious. However, sadly this meant I didn’t have a chance to taste the third and final option — a confit pheasant risotto with a soft poached egg.
My dessert was the perfect end to a perfect meal; a lemon and orange tart with vanilla ice cream.
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Hide AdFinneston has many pretenders to the throne, but there’s nothing yet that comes close to The Gannet, which may well be Glasgow’s best shot at a Michelin star.
Rating: 10/10
The Gannet
1155 Argyle Street
Glasgow
G3 8TB
Tel: 0141 204 2081