These are some of the classic Scottish dishes which you need to try in Glasgow.
Glasgow has a bustling food and drink scene but nothing quite beats trying dishes which are local favourites.
People will have fond memories of the dishes which they grew up with in Glasgow which may still be even be a staple of their diet.
Some restaurants have put their own stamp on dishes as they have fused Scottish flavours with other cuisines as well as Glaswegians having a particular liking for deep frying and putting foods on a crispy roll.
People will have fond memories of the dishes which they grew up with in Glasgow which may still be even be a staple of their diet.
9. Macaroni pie at Old Salty's
A macaroni pie is another food which combines Scottish and Italian flavours together well. Although it might not sound too appealing, this cheesy delight is a great snack and goes down a treat.
10. Haggis, neeps and tatties at Ubiquitous Chip
Haggis, neeps and tatties is a well known Scottish dish and we recommend heading to Ubiquitous Chip on Ashton Lane to sample the delicacy. The Chip having been making the dish in-house since 1971.
11. A pint of Guinness at The Laurieston
The Laurieston Bar is one of Glasgow's most recognisable pubs. Head here for a great pint in a classic old Glaswegian pub with interiors that haven't changed since the 1960s. Grab a pint of stout from the middle tap - it's the best Guinness you can find in the city. Photo: National World
12. Fish and chips at the Coronation Restaurant
The Coronation Restaurant have been serving the people of Glasgow's East End and beyond fish and chips since 1939. Given they've been frying up traditional chippie scran for 85 years now, you know you're in for a great supper.
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