These are some of the classic Scottish dishes which you need to try in Glasgow.
Glasgow has a bustling food and drink scene but nothing quite beats trying dishes which are local favourites.
People will have fond memories of the dishes which they grew up with in Glasgow which may still be even be a staple of their diet.
Some restaurants have put their own stamp on dishes as they have fused Scottish flavours with other cuisines as well as Glaswegians having a particular liking for deep frying and putting foods on a crispy roll.
People will have fond memories of the dishes which they grew up with in Glasgow which may still be even be a staple of their diet.
13. Hot donuts at The Barras
Nothing beats piping hot donuts down the Barras which has been enjoyed by generations of Glaswegians heading down to the world famous market through the decades.
14. Cullen skink at Cafe Gandolfi
You’ve got to try Cafe Gandolfi’s new standard Cullen Skink which includes cod, potato terrine, Arbroath smokies cream and chive oil. The definition of comfort food on a plate.
15. Munchie box
Legend has it that the munchie box originated in Glasgow with the jam-packed pizza box containing some of your favourite takeaway scran.
16. Mussels and whelks down The Barras
Cockles, Mussles, and Whelks - a more retro Glaswegian snack you'll be hard pressed to find. Loch Fyne down the Barras have been serving up the very best for generations, it's a must-try.
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